The Earle Restaurant Service List

Our menu

• Appetizers

  • Roasted Garlic

    Roasted garlic served with crostini and a variety of accompaniments.

    $17.95

  • Ricotta Gnocchi

    Housemade ricotta gnocchi sauteed with nduja, minced shallots, cherry tomatoes, sliced almonds, mint, and Romano cheese. Topped with slivers of fresh mozzarella and served on a sauce of roasted pepper tomato sauce. (weekday special, available Sun - Thurs).

    $18.95

  • Goat Cheese

    French goat cheese rolled in sesame seeds and baked. Served on greens tossed in a walnut vinaigrette.

    $15.95

  • Fig and Burrata Salad

    Mixed greens dressed with balsamic vinaigrette. Accompanied by dried figs, crispy prosciutto, walnuts, Parmesan, and burrata. Dressed with balsamic vinaigrette.

    $18.95

  • Mussels

    Bowl of mussels steamed in white wine with garlic, tomato, and onions.

    $16.95

  • Crab Cakes

    Crab cakes served with a roasted red pepper sauce.

    $18.95

  • Stuffed Mushroom Caps

    Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.

    $16.95

  • Ginger Shrimp

    Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.

    $17.95

  • Calamari

    Deep fried squid rings with a garlic aioli.

    $18.95

  • Tortellini with Prosciutto

    Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.

    $16.95

  • Risotto Croquettes

    Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.

    $16.95

  • Bruschetta

    Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.

    $18.95

  • Eggplant Parmesan

    Breaded slices of eggplant topped with mozzarella and pesto. Served on a tomato basil sauce.

    $17.95

  • Escargots

    Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.

    $19.95

• Soups

  • French Onion Soup

    Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.

    $11.95

• Salads

  • Panzanella

    Traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.

    $7.95

  • Tossed Dinner Salad

    Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50

    $4.95

  • Gorgonzola

    romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.

    $9.95

  • Caesar Salad

    romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.

    $12.95

  • Beet Salad

    Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.

    $15.95

• Entrees

  • Whitefish

    Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes

    $34.95

  • Beef Bourguignon

    Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.

    $39.95

  • Duck

    Sautéed boneless duck breasts pan sauced with applejack brandy, cider, apples, brown sugar, and rum-plumped raisins. Served with a potato-turnip purée.

    $49.95

  • Scallops

    Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.

    $46.95

  • Beef Tenderloin with Roquefort

    Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.

    $52.95

  • Beef Tenderloin with Pepper

    Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.

    $52.95

  • Beef Tenderloin with Dijonnaise

    Beef tenderloin sautéed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes. (weekday special, available Sun - Thurs).

    $52.95

  • Lamb Chops

    Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.

    $53.95

  • Veal

    Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo and asparagus.

    $48.95

  • Grilled Salmon

    Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.

    $34.95

  • Delmonico

    Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.

    Market Price

  • Roasted Chicken

    Chicken breasts roasted with honey-glazed carrots, parsnips, red-skin potatoes, shallots, garlic cloves, and rosemary.

    $30.95

  • Salmon in Puff Pastry

    Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce. (weekday special, available Sun - Thurs).

    $35.95

  • Eggplant Involtini

    Acorn squash stuffed with a mélange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous. Served with brussel sprouts sautéed with honey, lime, and pistachios.

    $29.95

  • Short Ribs

    Braised boneless short ribs with demi glace on polenta. Accompanied by spiced carrots roasted with honey.

    $39.95

  • Chicken Paillard

    A butterflied and pounded chicken breast marinated in a Dijon vinaigrette. Chicken is grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion, and thyme.

    $19.95

  • Sliders

    Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.

    	$18.00
    	$22.00

• Pastas

  pastas available on gluten free linguini or whole wheat spaghetti

  • Mezzogiorno

    Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.

    $27.95

  • Linguine with Shrimp

    Linguine tossed with sautéed shrimp, julienned sun dried tomatoes, and pesto. Topped with Parmesan and Romano cheese.

    $28.95

  • Meatballs with Amatriciana

    Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano. (weekday special, available Sun - Thurs).

    $29.95

  • Penne with Chicken

    Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese

    $27.95

  • Four Cheese Penne

    Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.

    $28.95

  • Winter Squash Penne

    Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs.

    $27.95